Commercial Scale-Up and Food Safety

An essential aspect of food production and ultimately production scale-up is that of food safety. There are many methodologies, guidelines and regulations that can help guide you through this particular challenge and in this presentation Belinda Hazell from Optimum Standard discusses food safety and the principles of HACCP (Hazard Analysis Critical Control Points).

On the 20th August 2020 Belinda held a Q and A session around the above presentation. This session was recorded and can be seen below.